I’m not sure exactly when it happened, but sometime after my 32nd birthday I became lactose intolerant. For a heavy milk drinker, this was devastating (afterall, milk does do a body good). After many unsuccessful attempts at eating dairy I finally gave up and accepted that my days of eating cheese and ice cream indiscriminately were over. After what I thought was a suitable period of mourning, I moved on and accepted that I’d be living a dairy free life. However, the one thing I could not take was drinking my coffee black.
Now, let me explain something here…I love coffee…. No, you don’t understand…. I. Love. Coffee. So a friend of mine (thank you, Clara, I owe you my first born) told me to try Silk Soy Milk. Soy milk? Really? To say I was skeptical would be putting it mildly (it actually took me three months to try it after she suggested it). But when I did… Let’s just say, my coffee has never tasted better.
Little did I know that I was also taking steps to improve my health. Soy protein (found in Silk Soy Milk), as part of a diet that is low in saturated fats and cholesterol, may reduce your risk of heart disease and the vanilla flavor contains only 80 calories per serving (great for the waist line). In an effort to inform people about the benefits of soy products and a healthy heart, Silk is sponsoring the Million Hearts Challenge.
The goal of the Million Hearts Challenge is to bring a million hearts together and raise awareness about heart disease (one of the leading causes of death for women). By entering, you not only get the chance to make the heart bigger but you can also register to win a $20,000 Ultimate Weekend Getaway (and who couldn’t use that) or one of 122 $100 American Express Gift Cards. The challenge runs from 1 September 2009 to 31 December 2009, so click here to join my heart.
You can also get some pretty tasty recipes from Silk