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On the Table: Italian Wedding Soup
For dinner tonight, I decided to surprise the hubs and make one of his favorite meals: Italian Wedding Soup. It’s an easy and inexpensive meal that’s both filling and comforting, especially on chilly evenings. Ingredients 5 cans (14.5 oz) chicken or beef broth 1 lb ground beef 2 lightly beaten eggs ¼ cup crushed Ritz Crackers (I know, right? So good though) 2 tbs grated Parmesan Cheese 1 tsp dried basil 1 tsp onion powder 1 tsp garlic powder salt & pepper to taste 4 cups thinly sliced Escarole 2¼ cups uncooked acini de pepe or orzo pasta ⅔ cups sliced carrots Directions In a medium bowl, combine meat,…
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This or That Thursday
Google Friend Connect is disappearing soon, but I’d love for us to stay together. You can read my blog in your favorite reader through my RSS feed, join the conversation on Facebook or chat with me on Twitter. Make sure you give a shout out and let me know you’re there! Eep! This is it, the last month of the year! How is that even possible? Weren’t we all just wearing shorts and complaining about the heat only a few days ago? I’m so glad that the hubs and the kids have been so supportive of my growing interest in photography and blogging. I’m happy that they’ve allowed me to…
