Pork Loin Stuffed with Dried Fruit and Spinach Stuffing
2 Pork Loins
1 Package Spinach
2 tsp Olive Oil
2 c Bread Crumbs
1/2 c Dried Apples roughly chopped
1/2 c Dried Apricots roughly chopped
1/2 c Dried Figs roughly chopped
1/2 c Golden Raisins
1/2 c Raisins
Basil to taste
Salt to taste
Pepper to taste
1. Preheat oven to 350° F. Heat olive oil in pan on medium heat, add dried fruit and spinach to pan and heat through. Add the bread crumbs. Season with salt, pepper and basil to taste. Keep stirring (if needed, add a little more olive oil to keep food from sticking).
2. Take half of one pork loin and place on foil, add a layer of stuffing mix, cover with other half of pork loin. Repeat with second pork loin. Wrap in foil and place on cookie sheet. Bake until meat thermometer shows roughly 160° F.
Note: I generally cook by eyeballing things, using these measurements fed my family of 6. For pictures, you can check out Flickr.
