Hey, y’all! How are things? Things have kinda sorta slowed down over here. We celebrated commencement a few weeks ago, you can see the pictures here. It’s always a good time when we get to celebrate the students and their accomplishments. Now we’re working our summer schedule: Monday – Thursday, 7 am – 5:30 pm, and closed Friday – Sunday. The first few weeks are always the hardest, but I do enjoy having those three-day weekends. In fact, it was having a three-day weekend that allowed me to bake my pie without rushing. So yay! ABOUT MELOPITA {Greek Honey & Cheese Pie} Melopita is a traditional honey pie from the…