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Cranberry Glazed Chicken {In the Kitchen}
I should not be allowed to grocery shop when I’m hungry. It never ends well. Or, at least, it almost never ends well. Case in point: I bought a bag of fresh cranberries with the intentions of making Orange Cranberry Bread. Only I forgot to buy the orange juice and the oranges. So the cranberries sat and sat and sat until they finally got to the “use them or lose them” stage in my fridge. I decided to use them. For chicken. I mean, cranberries and turkey go together like… something, I don’t know, my creativity fizzled after last night’s dinner… Anyway, I was pretty impressed with the final outcome…
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On the Table: Parmesan Crusted Chicken
This is quite possibly the juiciest chicken ever. And I do mean ever. You will thank me for this. You will want to shower me with money and love and all sorts of accolades for this recipe. But, really, all I ask is that you come back and let me know how your family liked it. Please note that I’m a dump and stir kinda cook, so I very rarely have exact measurements. Anyway, Big Momma always said “Real genuine cookin’ comes from the heart and the heart just knows…” Ingredients 10 Chicken Thighs (you can use breasts or strips) 1/2 jar Hellman’s Mayonnaise (yep, I used half a jar,…



