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On the Table: Parmesan Crusted Chicken
This is quite possibly the juiciest chicken ever. And I do mean ever. You will thank me for this. You will want to shower me with money and love and all sorts of accolades for this recipe. But, really, all I ask is that you come back and let me know how your family liked it. Please note that I’m a dump and stir kinda cook, so I very rarely have exact measurements. Anyway, Big Momma always said “Real genuine cookin’ comes from the heart and the heart just knows…” Ingredients 10 Chicken Thighs (you can use breasts or strips) 1/2 jar Hellman’s Mayonnaise (yep, I used half a jar,…


