For dinner tonight, I decided to surprise the hubs and make one of his favorite meals: Italian Wedding Soup. It’s an easy and inexpensive meal that’s both filling and comforting, especially on chilly evenings. Ingredients 5 cans (14.5 oz) chicken or beef broth 1 lb ground beef 2 lightly beaten eggs ¼ cup crushed Ritz Crackers (I know, right? So good though) 2 tbs grated Parmesan Cheese 1 tsp dried basil 1 tsp onion powder 1 tsp garlic powder salt & pepper to taste 4 cups thinly sliced Escarole 2¼ cups uncooked acini de pepe or orzo pasta ⅔ cups sliced carrots   Directions In a medium bowl, combine meat,…