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Brussels Sprouts, Squash and Whole Wheat Pasta {Meatless Monday}
The hubs and I have been eating a pretty much vegetarian meal for the last week and can I tell you how good we feel? Leading up to the week, the hubs was grumbling about the prospect of giving up his beloved steaks and I was dreading giving up coffee. And there were the haunting memories of my last vegan experience when I wanted to eat my children because I was so starved for meat. But this time it was easier. Anyway, during the course of the week, the hubs and I have discovered some recipes that we really enjoy, so I decided to share them with you. I don’t…


