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Coffee and Pie Chat: Butterscotch Pie with Curry Crust
This post uses affiliate links. If you purchase something using one of those links, I’ll receive a commission at no extra charge to you. Thank you in advance for your support. Hi! And welcome to Coffee and Pie Chat, hosted by Kristin {Chicken Librarian} and me. I’m so excited to have you here. This month’s pie is Butterscotch Pie with a Curry Crust. Click here to get the recipe. THE PIE I want to start by saying I wasn’t sure about this – I mean, curry and fennel in a pie? But, y’all, this pie is soooo good. The butterscotch is creamy and sweet and the crust has just a hint…
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Coffee and Pie Chat: Butterscotch Pie with Curry Crust Recipe
This post uses affiliate links. If you purchase something using one of those links, I’ll receive a commission at no extra charge to you. Thank you in advance for your support. I am so excited about this pie because I. Love. Lemon. Meringue. Pie. It is hands down my favorite pie ever. But, more than that, I’m excited about this pie because it’s based on a recipe by Kristin’s Mamaw {how sweet is that name?}. Butterscotch Pie with Curry Crust INGREDIENTS curry crumb crust 1 teaspoon fennel seeds 8 oz. vanilla wafer cookies 2 tablespoons all-purpose flour 2 tablespoons raw sugar or granulated sugar 1 teaspoon Madras curry powder ¼ teaspoon…
