Wow, it’s been a long time since I’ve posted a recipe.  I guess ’cause it’s been a long time since I’ve cooked.  My work schedule has turned my culinary life upside down.  But, baby, I’m back.  At least for the summer anyway… So here’s a quick and easy summer pasta dish that my girls and I love (the men folk, not so much, but, you know, sometimes it’s all about the ladies…). 1 lb Spaghetti 1 lb Coarse Black Pepper Bacon 3 eggs Parmesan Cheese Romano Cheese Garlic Salt Olive Oil 1.  Cook the bacon until it’s crispy (crumble) 2.  Season eggs with garlic salt, then scramble 3.  Cook the…