Wow, it’s been a long time since I’ve posted a recipe. I guess ’cause it’s been a long time since I’ve cooked. My work schedule has turned my culinary life upside down. But, baby, I’m back. At least for the summer anyway…
So here’s a quick and easy summer pasta dish that my girls and I love (the men folk, not so much, but, you know, sometimes it’s all about the ladies…).
1 lb Spaghetti
1 lb Coarse Black Pepper Bacon
3 eggs
Parmesan Cheese
Romano Cheese
Garlic Salt
Olive Oil
1. Cook the bacon until it’s crispy (crumble)
2. Season eggs with garlic salt, then scramble
3. Cook the spaghetti according to package directions
4. Once everything is finished cooking, return spaghetti to the pot and drizzle with Olive Oil (enough to keep the pasta from sticking)
5. Add bacon and cheeses
6. Serve warm
Optional add ins:
- Peas
- Spinach (chopped)
- Tomatoes (diced)
Do you have an easy go~to dish for the summer?
