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Coffee and Pie Chat: Ginger Peach Pie
Welcome to this month’s edition of Coffee and Pie Chat. Let me know if you’ve ever had Ginger Peach Pie or if you plan to try it. ABOUT GINGER PEACH PIE When I first saw the ginger and peach combination, I was like hmmm? But you know what? It works. Between the peaches, the brown sugar, and the ginger, you get the perfect blend of sweet and savory, which works really well when you have a sweet tooth but not. Does that make sense? If not, once you taste this pie, you’ll totally understand. THE RECIPE Pie Crust Make your own or use 9 in pie crust Filling 2…
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Coffee and Pie Chat: Melopita {Greek Honey and Cheese Pie}
Hey, y’all! How are things? Things have kinda sorta slowed down over here. We celebrated commencement a few weeks ago, you can see the pictures here. It’s always a good time when we get to celebrate the students and their accomplishments. Now we’re working our summer schedule: Monday – Thursday, 7 am – 5:30 pm, and closed Friday – Sunday. The first few weeks are always the hardest, but I do enjoy having those three-day weekends. In fact, it was having a three-day weekend that allowed me to bake my pie without rushing. So yay! ABOUT MELOPITA {Greek Honey & Cheese Pie} Melopita is a traditional honey pie from the…
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Coffee and Pie Chat: We’re Bringing It Back
Y’all, I’m so excited to share that Kristin and I are bringing back our Coffee & Pie series! We first started our “pie along” in the Summer of 2019, using seasonal fruits like lemons, blueberries, nectarines, and such. It was a fun and most delicious time. I learned a lot about myself — mostly that I really, really like pretty pie plates. I also learned that I cannot make pie crusts. I don’t care how good the recipe is, my pie crusts always taste like flour. So I use store bought crusts and I’m OK with that. Over the past few months, Kristin and I have DMed each other about…
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Coffee and Pie Chat: Lemon Meringue Pie Recipe
This post uses affiliate links. If you purchase something using one of those links, I’ll receive a commission at no extra charge to you. Thank you in advance for your support. I am so excited about this pie because I. Love. Lemon. Meringue. Pie. It is hands down my favorite pie ever. But, more than that, I’m excited about this pie because it’s based on a recipe by Kristin’s Mamaw {how sweet is that name?}. Anyway, I hope you’ll get to baking and join us, details are posted below. Lemon Meringue Pie For pie crust help, please check this post by Kristin. I’m still playing it safe and using store bought crusts.…
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Weekend Fun {Saturday Share}
The hubs and I went on an impromptu date last night to Starbucks for some coffee. The hubs always gets a plain coffee. Drives me insane. I usually get one of the seasonal flavors, last night it was a Salted Caramel Mocha. While we were sitting in the parking lot we decided to go see what was playing at the theater; we ended up seeing “This is 40”. That movie was alternately hilarious and sobering. Honestly, it was quite possibly one of the most realistic portrayals of what happens to individuals and couples as they see middle age staring them in the face. If you do go to see it,…
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Meatloaf Mice
On Wednesday afternoon, I received an email from my husband asking if I could come up with something to cook for a Halloween themed party he was having at work. Hmmmm….interesting request, especially since I hate Halloween (chalk it up to my upbringing, those who know my parents understand). Anyway, I sat up all night Wednesday trying to come up with something delicious and Halloweeny. The best I could come up with was Meatloaf Mice. (/sarcasm) What you’ll need: Ground beef to make mouse shaped meatloaf (you can make mini ones like I did or big ones) Cooked spaghetti noodles for the tails…
