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Coffee and Pie Chat: Peanut Butter Pie
Welcome to this month’s edition of Coffee and Pie Chat. We’ve made Peanut Butter Pie with a Chocolate Crust. I’ve always been a big peanut butter fan, however, I don’t often keep it around the house as The HUBS absolutely hates peanut butter. I’m not entirely sure why, but there seems to be some deep dark *something* that we need to explore some day. That being said, I agreed to give this pie a try because peanut butter pie is my youngest daughter’s favorite. Next time I visit her, I hope to make one for her. ABOUT PEANUT BUTTER PIE Overall, this Peanut Butter Pie recipe is easy to follow.…
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Coffee and Pie Chat: Ginger Peach Pie
Welcome to this month’s edition of Coffee and Pie Chat. Let me know if you’ve ever had Ginger Peach Pie or if you plan to try it. ABOUT GINGER PEACH PIE When I first saw the ginger and peach combination, I was like hmmm? But you know what? It works. Between the peaches, the brown sugar, and the ginger, you get the perfect blend of sweet and savory, which works really well when you have a sweet tooth but not. Does that make sense? If not, once you taste this pie, you’ll totally understand. THE RECIPE Pie Crust Make your own or use 9 in pie crust Filling 2…
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Coffee and Pie Chat: Melopita {Greek Honey and Cheese Pie}
Hey, y’all! How are things? Things have kinda sorta slowed down over here. We celebrated commencement a few weeks ago, you can see the pictures here. It’s always a good time when we get to celebrate the students and their accomplishments. Now we’re working our summer schedule: Monday – Thursday, 7 am – 5:30 pm, and closed Friday – Sunday. The first few weeks are always the hardest, but I do enjoy having those three-day weekends. In fact, it was having a three-day weekend that allowed me to bake my pie without rushing. So yay! ABOUT MELOPITA {Greek Honey & Cheese Pie} Melopita is a traditional honey pie from the…
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Coffee and Pie Chat: We’re Bringing It Back
Y’all, I’m so excited to share that Kristin and I are bringing back our Coffee & Pie series! We first started our “pie along” in the Summer of 2019, using seasonal fruits like lemons, blueberries, nectarines, and such. It was a fun and most delicious time. I learned a lot about myself — mostly that I really, really like pretty pie plates. I also learned that I cannot make pie crusts. I don’t care how good the recipe is, my pie crusts always taste like flour. So I use store bought crusts and I’m OK with that. Over the past few months, Kristin and I have DMed each other about…
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Coffee and Pie Chat: Blueberry Nectarine Pie Recipe
This post uses affiliate links. If you purchase something using one of those links, I’ll receive a commission at no extra charge to you. Thank you in advance for your support. This week’s pie is Blueberry Nectarine Pie. It’s from First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More) by Allison Kave. You should see the cover, it’s soooo delicious and pretty and homey and rustic and it just makes me want to bake all the things. I think this is the book that Kristin and I will be using for our seasonal pies. ABOUT COFFEE AND PIE CHAT Coffee…
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Coffee and Pie Chat: Butterscotch Pie with Curry Crust
This post uses affiliate links. If you purchase something using one of those links, I’ll receive a commission at no extra charge to you. Thank you in advance for your support. Hi! And welcome to Coffee and Pie Chat, hosted by Kristin {Chicken Librarian} and me. I’m so excited to have you here. This month’s pie is Butterscotch Pie with a Curry Crust. Click here to get the recipe. THE PIE I want to start by saying I wasn’t sure about this – I mean, curry and fennel in a pie? But, y’all, this pie is soooo good. The butterscotch is creamy and sweet and the crust has just a hint…
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Coffee and Pie Chat: Butterscotch Pie with Curry Crust Recipe
This post uses affiliate links. If you purchase something using one of those links, I’ll receive a commission at no extra charge to you. Thank you in advance for your support. I am so excited about this pie because I. Love. Lemon. Meringue. Pie. It is hands down my favorite pie ever. But, more than that, I’m excited about this pie because it’s based on a recipe by Kristin’s Mamaw {how sweet is that name?}. Butterscotch Pie with Curry Crust INGREDIENTS curry crumb crust 1 teaspoon fennel seeds 8 oz. vanilla wafer cookies 2 tablespoons all-purpose flour 2 tablespoons raw sugar or granulated sugar 1 teaspoon Madras curry powder ¼ teaspoon…
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Coffee and Pie Chat: Lemon Meringue Pie
This post uses affiliate links. If you purchase something using one of those links, I’ll receive a commission at no extra charge to you. Thank you in advance for your support.Hi! And welcome to Coffee and Pie Chat, hosted by Kristin {Chicken Librarian} and me. I’m so excited to have you here. This month’s pie is Lemon Meringue Pie. Click here to get the recipe. This pie is loosely based on Kristin’s Memaw’s pie. And it bugs the living daylights out of me that my pie didn’t turn out as I expected, but I want to say very emphatically THE FAULT LIES WITH ME AND NOT WITH THE PIE AT ALL.…
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Coffee and Pie Chat: Lemon Meringue Pie Recipe
This post uses affiliate links. If you purchase something using one of those links, I’ll receive a commission at no extra charge to you. Thank you in advance for your support. I am so excited about this pie because I. Love. Lemon. Meringue. Pie. It is hands down my favorite pie ever. But, more than that, I’m excited about this pie because it’s based on a recipe by Kristin’s Mamaw {how sweet is that name?}. Anyway, I hope you’ll get to baking and join us, details are posted below. Lemon Meringue Pie For pie crust help, please check this post by Kristin. I’m still playing it safe and using store bought crusts.…
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Coffee and Pie Chat: Lemon-Lime Chess Pie
This post uses affiliate links. If you purchase something using one of those links, I’ll receive a commission at no extra charge to you. Thank you in advance for your support.Hi! And welcome to Coffee and Pie Chat, hosted by Kristin {Chicken Librarian} and me. I’m so excited to have you here. This month’s pie is Lemon-Lime Chess Pie. Click here to get the recipe. Like last month’s recipe, this pie is from A Year of Pies by Ashley English. THE PIE You guys, this pie is so delicious! I know this is only our second pie, but I’m gonna go out on a limb and say it’s my favorite. LOL It…
