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Banana Bread with Cranberry Trail Mix Crust {On the Table}
My kids love bananas. In fact, they love them so much that bananas rarely last long enough for me to make banana bread. So on those rare occasions when the bananas do start to get overly ripe, I jump at the chance to put some bread in the oven. Only this time I didn’t have any baking soda or baking powder… What to do? What to do? How about use what you have on hand? So, here you go, Banana Bread using self~rising flour… What Ya Need 6 Very Ripe Bananas, mashed 3 cups Self~Rising Flour 4 Eggs 1 Stick of Butter 2 tsp Vanilla 2 cups Sugar 1 cup…
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Yummy Spoon Bread {On the Table}
I’m not a big baker. It’s a time thing. But i do love myself some bread. And I do I love to cook. I especially love to try new recipes. This hasn’t always been true, when the hubs and I first got married, I couldn’t boil water. Not kidding. Could not boil water. At all. As in I actually burned the pot that I was boiling the water in because I forgot about it. Then one day, I woke up and it was like I was seeing the stove for the first time… Anyway, the other day I was planning to make some cornbread to go with our ribs and…
