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Banana Bread with Cranberry Trail Mix Crust {On the Table}
My kids love bananas. In fact, they love them so much that bananas rarely last long enough for me to make banana bread. So on those rare occasions when the bananas do start to get overly ripe, I jump at the chance to put some bread in the oven. Only this time I didn’t have any baking soda or baking powder… What to do? What to do? How about use what you have on hand? So, here you go, Banana Bread using self~rising flour… What Ya Need 6 Very Ripe Bananas, mashed 3 cups Self~Rising Flour 4 Eggs 1 Stick of Butter 2 tsp Vanilla 2 cups Sugar 1 cup…
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Homemade Potato, Corn and Shrimp Chowder {On the Table}
Have you ever wanted to eat something so badly that you thought about it all day long? That’s how I was the other night. I wanted Shrimp and Grits with Fried Chicken. Desperately. So I quickly drove home and, guess what? No grits anywhere in the house. So I started thinking and thinking and thinking and when I finally accepted the fact that I wasn’t going to get in my car and drive back in to town just for some grits, I decided to make chowder. Best decision ever. Here’s the recipe, I hope you agree. What Ya Need 1/2 lb Shrimp, peeled and deveined 2 cans Corn, drained 6…
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Yummy Spoon Bread {On the Table}
I’m not a big baker. It’s a time thing. But i do love myself some bread. And I do I love to cook. I especially love to try new recipes. This hasn’t always been true, when the hubs and I first got married, I couldn’t boil water. Not kidding. Could not boil water. At all. As in I actually burned the pot that I was boiling the water in because I forgot about it. Then one day, I woke up and it was like I was seeing the stove for the first time… Anyway, the other day I was planning to make some cornbread to go with our ribs and…
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On the Table: Parmesan Crusted Chicken
This is quite possibly the juiciest chicken ever. And I do mean ever. You will thank me for this. You will want to shower me with money and love and all sorts of accolades for this recipe. But, really, all I ask is that you come back and let me know how your family liked it. Please note that I’m a dump and stir kinda cook, so I very rarely have exact measurements. Anyway, Big Momma always said “Real genuine cookin’ comes from the heart and the heart just knows…” Ingredients 10 Chicken Thighs (you can use breasts or strips) 1/2 jar Hellman’s Mayonnaise (yep, I used half a jar,…
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Fruity Bread Pudding Recipe
A few weeks back I mentioned that my children surprised me by loving bread pudding. In fact, Miss 16 sent me a text requesting the bread pudding instead of cake for her birthday. Anyway since my post, I’ve been getting requests for the recipe. Unfortunately, I haven’t had a chance to make another one so there aren’t any pictures to go with the post but I wanted to share the recipe with you all anyway. I tweaked the recipe a bit to fit my family’s taste (they love dried fruits) so I encourage you to do the same. Please stop back by and let me know what you think after…
