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Bean and Brown Rice Casserole {Meatless Monday}
Ingredients 2 cups brown rice 1 can Red Kidney Beans (drained and rinsed) 1 can White Navy Beans (drained and rinsed) 1 can Pinto Beans (drained and rinsed) 1 medium onion (chopped) 2 medium tomatoes (chopped) 1 cup frozen corn 1 cup frozen peas 2 TBS Olive Oil 3½ cups Vegetable Broth Salt & Pepper (t0 taste) Directions Preheat oven to 375ο In a 5 qt Dutch Oven (I use a cast iron pan. Most. Amazing. Pan. Ever.), heat oil and sauteé onions until tender. Add the rice and cook until slightly opaque (about 10 or 15 minutes); stir to keep from sticking (if needed add a little more olive…
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Brussels Sprouts, Squash and Whole Wheat Pasta {Meatless Monday}
The hubs and I have been eating a pretty much vegetarian meal for the last week and can I tell you how good we feel? Leading up to the week, the hubs was grumbling about the prospect of giving up his beloved steaks and I was dreading giving up coffee. And there were the haunting memories of my last vegan experience when I wanted to eat my children because I was so starved for meat. But this time it was easier. Anyway, during the course of the week, the hubs and I have discovered some recipes that we really enjoy, so I decided to share them with you. I don’t…
