-
Where Bloggers Live: Making My Ramen Noodles a Little More Edible
As the blogger and photographer behind Living Outside the Stacks, I independently select and write about stuff I love and things I think you’ll enjoy too. Living Outside the Stacks has affiliate and advertising partnerships so I get revenue from sharing this content and from your purchase. Thank you for your support. Hey, y’all, hey! How are y’all doing? I’m still flying high — my son and daughter surprised me with a weekend visit. We were trying to figure out how long it has been since we’ve all been under one roof {it has been over 5 years}. My oldest and youngest kids couldn’t make it, but it will happen.…
-
Ramen with Egg and Shrimp
Not in any way authentic Ramen, just something I threw together and wanted to share because it was so good. INGREDIENTS 1 package Ramen {any flavor} 1 egg 5 or 6 shrimp {deveined} 2 cups of water Everything but the Bagel Seasoning DIRECTIONS Bring water to a boil and add shrimp. Cook until shrimp are pink, then add the Ramen. Boil for two minutes. Stir in the seasoning package. Turn off the stove and carefully add the egg. Do not stir or break the egg {it may be easier to crack the egg into a cup first}. Carefully cover the egg with Ramen. Let sit for 1 minute. The hot…
