I’d like to welcome you to Coffee Talk. If you’re new here, this is where I share some of the great and not~so~great stuff that I find on the web. Topics range from news stories that leave me scratchin’ my head to DIYs that I think are absolutely clever. And, who knows, there may even…
Orange Cranberry {walnut} Bread
For the Vaughn~Tucker Family, the holidays start when I bake the first loaf of Orange Cranberry [walnut] Bread. I started this tradition when the kids were little. My sister~in~law and my mother~in~law were the cookie bakers, so I needed to be able to do something that the kids would enjoy. Who knew it’d be bread?…
Salads to Try from Pinterest
One of the things that The Hubs and I have agreed to do once we make the big move to Georgia and settle down is to start adding salads to our meals. Those of you who follow me on Instagram, know already that I’m a big salad lover and would eat them for every meal…
Throwback Thursday: Easy Vegetable Lasagna {In the Kitchen}
In honor of Throwback Thursday, a repost from 6 March 2012. Enjoy! It’s been a long time since I’ve posted about Meatless Monday, I guess because we’ve mostly been eating soups on those days but last night was totally different. I made a Vegetable Lasagna that was to die for… OK, truth, the girls and…
Cranberry Glazed Chicken {In the Kitchen}
I should not be allowed to grocery shop when I’m hungry. It never ends well. Or, at least, it almost never ends well. Case in point: I bought a bag of fresh cranberries with the intentions of making Orange Cranberry Bread. Only I forgot to buy the orange juice and the oranges. So the cranberries…
Throwback Thursday: Homemade Potato, Corn and Shrimp Chowder {In the Kitchen}
Originally posted: 8 November 2012 Have you ever wanted to eat something so badly that you thought about it all day long? That’s how I was the other night. I wanted Shrimp and Grits with Fried Chicken. Desperately. So I quickly drove home and, guess what? No grits anywhere in the house. So I started…
Throwback Thursday: Meatloaf Mice {In the Kitchen}
Originally posted: 31 October 2009 On Wednesday afternoon, I received an email from my husband asking if I could come up with something to cook for a Halloween themed party he was having at work. Hmmmm….interesting request, especially since I hate Halloween {chalk it up to my upbringing, those who know my parents understand}. Anyway,…
Chicken Noodle Soup with Cheddar Drop Biscuits {On the Table}
Have you ever roasted two whole chickens because your family swore up and down they were starving and then they only ate like half of one so you’re left with all of this chicken and you’re thinking what do I do with this? That’s what happened to me last week. I had one and a…
Brown Boots and a Recipe {Shoe Style Saturday}
Happy Saturday! Do you have plans for this weekend? So far, I got nothin’. I may talk the hubs into visiting some more antique shops downtown. We’ve been doing that a lot lately. I’m totally digging the idea of upcycling and repurposing things. And the hubs is really getting in to it too. In fact,…
Tortellini with Squash {Meatless Monday}
Now, I’m not even gonna pretend that I’m one of those people who minces my own garlic and grates my own Parmesan. I don’t. I use jarred garlic that’s already been minced and I use a lot of it. I’m also not very particular about the measurements. Dump and stir is the only way to…